Taco Sandwiches

• 1/2 lb. ground beef
• 1/4 c. chopped onion
• 1 (15 oz.) can black or red beans, drained
• 1 (8 oz.) can tomato sauce
• 2 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. garlic powder
• 1/8 to 1/4 tsp. cayenne pepper
• 1 (10 oz.) can refrigerated flaky biscuits
• 5 Tbsp. salsa
• 5 Tbsp. dairy sour cream
• lettuce, shredded

1. Heat oven to 400u0b0.
2. In a large skillet, brown ground beef and onion over medium-high heat; drain.
3. Stir in beans, tomato sauce and spices.
4. Simmer 1 to 5 minutes or until liquid is absorbed. Place 5 biscuits on ungreased cookie sheet; press each biscuit into 5-inch circle.
5. Spoon 1/2 cup meat mixture onto center of each flattened biscuit.
6. Press or roll remaining biscuits into 5-inch circles.
7. Place over meat mixture.
8. Press with a fork to seal.
9. Bake at 400u0b0 for 13 to 17 minutes or until golden brown. Top with salsa and sour cream.
10. Garnish with lettuce.

ground beef, onion, black, tomato sauce, chili powder, cumin, garlic powder, cayenne pepper, salsa, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869056 (may not work)