Baked Clams Italiano

• 10 1/2 ounces minced clams
• 2 tablespoons olive oil
• 1 tablespoon onion, grated
• 1 tablespoon parsley, minced
• 1/8 teaspoon oregano
• 1/4 cup Ritz cracker, crumbled plus
• 2 tablespoons crackers, crumbled
• 1 teaspoon garlic salt
• 2 tablespoons parmesan cheese, grated

1. Drain clams and reserve 3 tablespoons broth.
2. Heat olive oil in a small frying pan. Saute onion, parsley, oregano, and the 1/4 cup cracker crumbs for 2 minutes, or until onion is golden. Remove from heat and mix with clams, the 3 tablespoons clam broth, and garlic salt. Spoon into a dozen clam shells or aluminum shells.
3. Sprinkle lightly with a mixture made of 2 tablespoons Parmesan cheese and 2 tablespoons cracker crumbs.
4. On a baking sheet, bake in a 375u0b0F oven for 25 minutes, or until crusty on top.

clams, olive oil, onion, parsley, oregano, cracker, crackers, garlic salt, parmesan cheese

Taken from www.food.com/recipe/baked-clams-italiano-229829 (may not work)