Philly Cream Cheese Cream Puff Ring

• 1 cup water
• 1/2 cup margarine
• 1 cup flour
• 1/3 teaspoon salt
• 4 eggs
• 2 (8 ounce) packages cream cheese, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 1 cup whipping cream, whipped
• 2 bananas, sliced
• 1 (1 ounce) unsweetened chocolate square, melted
• 1 tablespoon milk

1. Bring water and margarine to boil.
2. Add flour and salt; stir vigorously over low heat until mixture forms ball.
3. Remove from heat.
4. Add eggs, one at a time, beating well after each addition.
5. Drop ten 1/2 cupfuls of dough on lightly greased cookie sheet to form 9-inch ring.
6. Bake at 400 degrees, 50 to 55 minutes or until golden brown.
7. Remove from cookie sheet immediately; cool.
8. For filling and topping:
9. Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended.
10. Reserve 1/2 cup cream cheese mixture; fold whipped cream and bananas into remaining mixture. Chill.
11. Carefully cut top from ring; fill with whipped cream and banana mixture. Replace top.
12. Add remaining sugar, chocolate and milk to reserved cream cheese mixture; mix well. Spread over ring.

water, margarine, flour, salt, eggs, cream cheese, powdered sugar, vanilla, whipping cream, bananas, chocolate square, milk

Taken from www.food.com/recipe/philly-cream-cheese-cream-puff-ring-129852 (may not work)