Italian Chicken Pie

• 1/3 cup grated parmesan cheese
• 1 1/2 cups cut-up cooked chicken
• 1 1/4 cups shredded mozzarella cheese (5 ounces)
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon garlic powder
• 1 (6 ounce) can tomato paste
• 1/2 cup original Bisquick baking mix
• 1 cup milk
• 1/4 teaspoon pepper
• 2 eggs
• 1/2 teaspoon italian seasoning
• 1 tablespoon parmesan cheese

1. Heat oven to 400u0b0F. Grease 9-inch pie plate.
2. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
3. Stir Bisquick mix, italian seasoning, 1 Tbsp Parmesan Cheese, milk, pepper and eggs until blended. Pour over chicken mixture.
4. Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

parmesan cheese, chicken, mozzarella cheese, oregano, basil, garlic powder, tomato paste, original bisquick, milk, pepper, eggs, italian seasoning, parmesan cheese

Taken from www.food.com/recipe/italian-chicken-pie-189686 (may not work)