Easy Haddock Bake

• 2 lbs haddock fillets
• 1 (10 3/4 ounce) can cream of shrimp soup, undiluted
• 2 tablespoons lemon juice
• 2 tablespoons sherry wine or 2 tablespoons chicken broth
• 2 tablespoons finely chopped onions
• 2 garlic cloves, minced
• 4 1/2 teaspoons butter
• 1/4 cup dry breadcrumbs
• 1/4 teaspoon Worcestershire sauce

1. Place fillets in a 13"x9"x2" baking dish coated with non-stick cooking spray.
2. In a small bowl, combine the soup, lemon juice, and sherry. Pour over the fillets.
3. Bake at 350 degrees for 30 minutes.
4. In a small non-stick skillet, saute the onion and garlic in butter for 2 minutes. Stir in the bread crumbs and Worcestershire sauce. Sprinkle over the fillets.
5. Bake 5-10 more minutes or until fish flakes easily with a fork.

haddock, cream of shrimp soup, lemon juice, sherry wine, onions, garlic, butter, breadcrumbs, worcestershire sauce

Taken from www.food.com/recipe/easy-haddock-bake-168611 (may not work)