Japanese Teriyaki Tofu

• 1 package extra firm tofu, cubed 1/2 inch cubes
• 1 cup onion, minced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, peeled & minced
• 1 cup carrot, grated
• 1 cup daikon radish, diced 1/2 " cubes
• 1 tablespoon lite olive oil (or other veggie oil)
• 1 cup bell pepper, diced (red & green)
• 1 1/2 cups teriyaki sauce, ready prepared,thick style
• 1 cup snow peas, sliced on the diagonal
• 1 cup bean sprouts
• 2 tablespoons cilantro or 2 tablespoons regular parsley, chopped

1. Saute the garlic, onion,ginger,carrot& daikon in the olive oil about 5 minutes.
2. Add peppers& tofu saute 3 minutes.
3. Add Teriyaki sauce, snow peas, bean sprouts& cilantro.
4. Stir, cover,& simmer for 1 minute.
5. Serve with rice or noodles.

onion, garlic, fresh ginger, carrot, daikon radish, olive oil, bell pepper, teriyaki sauce, snow peas, bean sprouts, cilantro

Taken from www.food.com/recipe/japanese-teriyaki-tofu-24288 (may not work)