Strawberry Delight

• 1 (10 oz.) angel food cake
• 1 (16 oz.) frozen strawberries
• 1 small strawberry Jell-O
• 2 small vanilla instant pudding
• 1 c. milk
• 1 large Cool Whip
• 1 pt. vanilla ice cream
• 4 c. ground almonds
• 3/4 c. zwieback toast, ground
• 1/2 c. sugar
• 1/2 c. milk
• 2 tsp. almond extract
• 2 to 3 bottles cherries with stems
• red and green sugar

1. Put milk and sugar into a saucepan and bring to a boil. Remove from heat; add toast, nuts and almond extract.
2. Mix until well blended.
3. Wet hands.
4. Shape almond mixture around cherries in the shape of a bell.
5. Roll bell in red or green sugar.
6. Keep refrigerated until served.
7. Makes about 50 bells.

angel food cake, frozen strawberries, strawberry, vanilla instant pudding, milk, vanilla ice cream, ground almonds, zwieback, sugar, milk, almond extract, cherries, red

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480708 (may not work)