Classic Coleslaw

• 1 small green cabbage, cored and sliced as thinly as possible
• 1 small red cabbage, cored and sliced as thinly as possible
• 4 celery ribs, finely chopped
• 4 scallions, green and white parts, finely chopped (green onions, spring onions)
• 4 carrots, shredded
• 1 cup mayonnaise
• 3 tablespoons fresh lemon juice
• 1 tablespoon of branston's pickle (This can be found in the "Irish Section" of Stop & Shop)
• 2 tablespoons caraway seeds (optional)
• 1 tablespoon celery seed (optional)
• salt & freshly ground black pepper

1. Place the cabbage in a large bowl and cover with ice water.
2. Refrigerate for at least 1 hour and drain thoroughly.
3. Combine the cabbage, celery, scallions, and carrots in a large bowl.
4. Mix together the remaining ingredients in a separate bowl and pour over the cabbage mixture.
5. Toss to combine well and refrigerate for at least 1 hour before serving.

green cabbage, red cabbage, celery, scallions, carrots, mayonnaise, lemon juice, pickle, caraway seeds, celery, salt

Taken from www.food.com/recipe/classic-coleslaw-68211 (may not work)