Hot Stew

• 2 lb. stew meat
• small head cabbage, chopped
• 5 small onions, chopped
• 1/2 pkg. frozen okra (pieces)
• 2 cans mixed vegetables
• 1 large can tomatoes
• 1 can Northern beans
• 1 tsp. celery seed
• pinch of garlic powder
• 5 small potatoes, chopped
• 1 to 3 small hot peppers
• 1 tsp. red Italian pepper buds (peppers and pepper buds adjusted to taste)

1. Brown meat until tender; add cabbage, onions and okra and simmer until tender.
2. Add remaining vegetables and spices except for peppers and pepper buds.
3. Simmer for two hours; add peppers and pepper buds about 1/4 hour before serving.
4. Remove peppers before serving.
5. Serve with hot crusty French bread on a cold winter night!
6. This dish improves with re-heating.

stew meat, head cabbage, onions, frozen okra, mixed vegetables, tomatoes, northern beans, celery, garlic, potatoes, hot peppers, red italian pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688134 (may not work)