Winter Chili

• 1 lb ground beef or 1 lb ground turkey
• 1 large onion, chopped
• 2 crushed garlic cloves
• 1 (25 ounce) can tomato sauce
• 1 (25 ounce) can crushed tomatoes
• 1 (25 ounce) can red kidney beans
• 16 ounces beef broth
• 1 green bell pepper
• 3 celery ribs, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 tablespoons chili powder
• 1 teaspoon oregano
• 1 tablespoon dried basil
• 1 teaspoon salt
• pepper
• 1 teaspoon Worcestershire sauce

1. Brown ground beef adding onion and garlic towards the end of browning over medium heat.
2. Add everything else.
3. Let it cook and stew for at least an hour -- preferably longer.
4. I like to make it in the crockpot and let it cook all day long.
5. And it is even better the next day!

ground beef, onion, garlic, tomato sauce, tomatoes, red kidney beans, beef broth, green bell pepper, celery, cumin, paprika, chili powder, oregano, basil, salt, pepper, worcestershire sauce

Taken from www.food.com/recipe/winter-chili-279116 (may not work)