Low Fat Tuna Noodle Casserole

• 2 cups egg noodles (use no-yolk noodles if you want)
• 1 tablespoon margarine, divided
• 1/2 cup celery
• 1/4 cup chopped yellow onion
• 1 cup low fat cottage cheese
• 1/4 cup low-fat mayonnaise
• 1 (6 1/2 ounce) can tuna in water, drained
• 1 tablespoon Worcestershire sauce
• 6 soda crackers, coarsely crumbled
• salt and pepper

1. Preheat oven to 425u0b0F degrees.
2. Cook noodles, drain and set aside.
3. While the noodles are cooking in a skillet melt half the margarine over medium heat saute the onions and celery until tender about 7 minutes; set aside.
4. In a bowl combine; cottage cheese and mayonnaise.
5. Stir in noodles and celery, onions, tuna, and Worcestershire sauce.
6. Salt and pepper to your taste.
7. Put noodle mixture in a 1 1/4-quart casserole dish.
8. Sprinkle with crumbs and dot with remaining margarine.
9. Bake until it turns golden brown (about 25 minutes).
10. Serve immediately.

egg noodles, margarine, celery, yellow onion, cottage cheese, lowfat mayonnaise, tuna, worcestershire sauce, soda crackers, salt

Taken from www.food.com/recipe/low-fat-tuna-noodle-casserole-10332 (may not work)