Low Fat Tuna Noodle Casserole
- 2 cups egg noodles (use no-yolk noodles if you want)
- 1 tablespoon margarine, divided
- 1/2 cup celery
- 1/4 cup chopped yellow onion
- 1 cup low fat cottage cheese
- 1/4 cup low-fat mayonnaise
- 1 (6 1/2 ounce) can tuna in water, drained
- 1 tablespoon Worcestershire sauce
- 6 soda crackers, coarsely crumbled
- salt and pepper
- Preheat oven to 425u0b0F degrees.
- Cook noodles, drain and set aside.
- While the noodles are cooking in a skillet melt half the margarine over medium heat saute the onions and celery until tender about 7 minutes; set aside.
- In a bowl combine; cottage cheese and mayonnaise.
- Stir in noodles and celery, onions, tuna, and Worcestershire sauce.
- Salt and pepper to your taste.
- Put noodle mixture in a 1 1/4-quart casserole dish.
- Sprinkle with crumbs and dot with remaining margarine.
- Bake until it turns golden brown (about 25 minutes).
- Serve immediately.
egg noodles, margarine, celery, yellow onion, cottage cheese, lowfat mayonnaise, tuna, worcestershire sauce, soda crackers, salt
Taken from www.food.com/recipe/low-fat-tuna-noodle-casserole-10332 (may not work)