Chambord Black Raspberry Brownies

• 1 (18 ounce) box devil's food cake mix
• 2 eggs, lightly beaten
• 1/2 cup oil
• 1/4 cup water
• 1/4 cup Chambord raspberry liquor
• 1 cup semi-sweet chocolate chips
• 1/4 cup confectioners' sugar (optional)
• ice cream (optional)
• Chambord raspberry liquor (optional)

1. Preheat oven to 350u0b0F Line a 9" by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.
2. Fold in semi-sweet chocolate chips.
3. Pour into prepared baking pan and smooth.
4. Bake 35-40 minutes.
5. Cool to room temperature before cutting.
6. Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord. (optional).

cake mix, eggs, oil, water, chambord raspberry liquor, semisweet chocolate chips, sugar, cream, chambord raspberry liquor

Taken from www.food.com/recipe/chambord-black-raspberry-brownies-483262 (may not work)