Beef Enchiladas

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 sweet green pepper, sliced
• 1 sweet red peppers or 1 yellow pepper, sliced
• 1 clove garlic, minced
• 2 cups cubed cooked roast beef
• 1 1/2 cups taco sauce
• 1 teaspoon cumin
• pepper
• 6 7-inch flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons chopped green onions

1. In a skillet, heat the oil over medium heat; cook the onion, peppers and garlic for about 3 minutes or until the onion is softened and the peppers are tender-crisp.
2. Remove from heat; stir in the roast beef, 1/2 cup of the taco sauce, cumin, and pepper to taste.
3. Spoon about 3/4 cup of the meat mixture down the centre of each tortilla.
4. Sprinkle with 1 tbsp.
5. of the cheese.
6. Fold the tortilla over the filling, overlapping the edges slightly.
7. Arrange, seam side down, in an 11 x 7-inch baking dish.
8. Spoon the remaining taco sauce over the tortillas; spoon the sour cream down the centre.
9. Sprinkle with the remaining cheese.
10. Bake in a 350 degree F oven for about 30 minutes or until heated through.
11. Sprinkle with green onions.

vegetable oil, onion, sweet green pepper, sweet red peppers, clove garlic, beef, taco sauce, cumin, pepper, flour tortillas, cheddar cheese, sour cream, green onions

Taken from www.food.com/recipe/beef-enchiladas-83480 (may not work)