Pasta Salad With Dill

• 1 (16 ounce) box rotini pasta
• 1/2 cup green pepper, chopped
• 3/4 cup celery, chopped
• 1 small onion, chopped
• 8 ounces cheddar cheese, shredded
• DRESSING
• 1 1/3 cups mayonnaise
• 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 2 1/2 teaspoons dried dill
• 1 teaspoon dry mustard
• 1 teaspoon onion powder
• 1/3 teaspoon black pepper
• 4 tablespoons sugar

1. Cook rotini per package directions to al dente.
2. Rinse rotini with cold water and drain well.
3. While pasta is cooking, chop green pepper, celery and onion.
4. Mix dressing ingredients; set aside.
5. Add chopped veggies to cooked and well-drained rotini, mix well.
6. Add dressing and stir to mix.
7. Add shredded cheese, stir and chill until serving time.

rotini pasta, green pepper, celery, onion, cheddar cheese, dressing, mayonnaise, vegetable oil, cider vinegar, dill, mustard, onion powder, black pepper, sugar

Taken from www.food.com/recipe/pasta-salad-with-dill-380156 (may not work)