Spiced Plum Chicken

• 2 teaspoons olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 2 boneless skinless chicken breasts, sliced into strips
• 280 ml chicken stock
• 2 tablespoons tomato paste
• 200 g mi-cuit plums or 200 g ready to eat prunes, stoned and halved

1. Heat the oil in a large frying pan. Add the onion and cook until just golden.
2. Add the garlic and cook for 1 minute only, then add the spices and stir for another minute.
3. Add the chicken strips and cook until browned (about 5 minutes).
4. Add the stock and paste and cook for 15 - 20 minutes on a medium-low heat, remembering to add the plums/prunes for the last 5 minutes.
5. Serve with brown rice or cous cous.

olive oil, onion, garlic, turmeric, ground cinnamon, ground ginger, ground coriander, chicken breasts, chicken stock, tomato paste, ready

Taken from www.food.com/recipe/spiced-plum-chicken-162005 (may not work)