Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce

  1. Shell and devein prawns, blend or process with crab, paste, egg, onion, herbs and chill until just combined.
  2. Using hands, shape level tablespoons of mixture into fritter shapes.
  3. Heat oil in a large frying pan, cook fritters, in batches, until golden brown and cooked through, drain on absorbent paper.
  4. Serve fritters with chili lime dipping sauce.

shrimp, cans crabmeat, red curry, egg, green onions, fresh coriander, fresh lemongrass, red thai chile, peanut oil, chili, lime juice, water, fish sauce, sugar, lime leaf, red thai chile

Taken from www.food.com/recipe/spicy-crab-and-prawn-fritters-with-chilli-lime-dipping-sauce-87817 (may not work)

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