Easy Bake Cheesecake

• Graham Crumb Crust
• 1/3 cup hard margarine (or butter)
• 1 1/4 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• Filling
• 12 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• Topping
• 1 cup sour cream
• 1/4 cup granulated sugar
• 1 (19 ounce) can cherry pie filling

1. Graham Crumb Crust:
2. Melt margarine in a medium saucepan on medium heat.
3. Add graham crumbs and sugar.
4. Stir until well mixed.
5. Press evenly in the bottom of a 9x9 (22x22cm) pan.
6. Filling:
7. Beat cream cheese, sugar and eggs togetherin a medium bowl until smooth.
8. Pour over crust.
9. Bake in 350 degree oven for 25 minutes until set.
10. Cool for 10 minutes.
11. Topping:
12. Stir sour cream and sugar together in a small bowl.
13. spread evenly of cream cheese mixture and bake for 8 minutes.
14. Cool for 1 hour.
15. Spread with pie filling, chill and cut.

crust, margarine, graham cracker crumbs, sugar, filling, cream cheese, granulated sugar, eggs, topping, sour cream, sugar, cherry pie filling

Taken from www.food.com/recipe/easy-bake-cheesecake-92470 (may not work)