One Bowl Chocolate Cake

• 2 cups cake flour, sifted
• 2 tablespoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa, plus
• 2 teaspoons cocoa
• 8 tablespoons unsalted butter
• 1 1/4 cups sugar
• 2 large eggs
• 3/4 cup sour cream (can use light)
• 1 1/2 teaspoons vanilla
• 1/3 cup strong brewed coffee
• Ganache frosting
• 8 ounces bittersweet chocolate, finely chopped
• 8 tablespoons unsalted butter
• 1/2 cup confectioners' sugar

1. Heat oven 175 degrees celsius.
2. butter 2 9 inch cake pans or one 10 inch springform and line with parchment.
3. combine dry and sift 2 times.
4. another bol beat butter then add sugar and beat 5 - 6 mins until light and fluffy.
5. add eggs one at a time.
6. add sour cream and vanilla and mix well.
7. slowly beat flour and coffee alternatively into wet.
8. beat at medium speed for 2 minutes until well blended.
9. pour into pans and bake 25 to 30 minutes 9 inch or 40 to 50 springform.
10. allow to cool pans 10 minutes.
11. for ganache combine chocolate and butter in micorwave 50% power 2 minutes and stir and repeat 30 seconds. sift confectioners sugar into choc and stir a couple of minutes until smooth and ice right away before becomes stiff.

cake flour, baking powder, baking soda, salt, cocoa, cocoa, unsalted butter, sugar, eggs, sour cream, vanilla, coffee, ganache frosting, bittersweet chocolate, unsalted butter, confectioners

Taken from www.food.com/recipe/one-bowl-chocolate-cake-169486 (may not work)