The Best Honey Bundt Cake

• 1 1/2 cups liquid honey
• 1 cup strong brewed tea
• 1 tablespoon grated lemon zest
• 2 3/4 cups flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 cup golden raisin
• 4 eggs
• 1/4 cup oil
• 1 tablespoon pure vanilla extract or 1 tablespoon brandy
• 1 cup sugar
• GLAZE
• 1/2 cup icing sugar
• 4 -5 teaspoons fresh lemon juice

1. Set oven to 325 degrees.
2. Set oven rack to middle position.
3. Grease a Bundt pan.
4. In a bowl, sift together flour, baking powder, cinnamon, baking soda, ginger, allspice and salt; set aside.
5. In a small saucepan bring honey JUST to a boil; remove from heat, and stir in tea and grated lemon peel; set pan aside and cool slightly.
6. In a bowl, beat eggs for about 5 minutes, or until thick, pale and frothy.
7. Beat in oil and vanilla or brandy (if using).
8. Beat in sugar 2 tablespoons at a time until well blended.
9. Alternately fold in flour and honey mixture (batter will be fairly thin).
10. Add/fold in raisins.
11. Pour batter into prepared Bundt pan.
12. Bake in center oven for 60-70 mins, or until cake tests done.
13. To make glaze: in a small bowl, whisk together, 1/2 cup icing sugar and 4 tsp fresh lemon juice to make a glaze, drizzle over cake.

liquid honey, tea, lemon zest, flour, baking powder, cinnamon, baking soda, ground ginger, allspice, salt, golden raisin, eggs, oil, vanilla, sugar, icing sugar, lemon juice

Taken from www.food.com/recipe/the-best-honey-bundt-cake-71494 (may not work)