Asparagus & Mushroom Stir Fry

• 1/2 lb asparagus
• 2 teaspoons canola oil
• 2 teaspoons butter
• 2 cloves garlic, peeled and minced
• 1 teaspoon ground ginger
• 1/2 teaspoon granulated sugar
• 3/4 lb mushroom, sliced
• 2 teaspoons soya sauce
• 1 teaspoon sesame oil
• 1 tablespoon toasted sesame seeds

1. Wash asparagus well.
2. Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.
3. In large frying pan, heat oil and butter over medium heat.
4. Add asparagus, garlic and ginger.
5. Stir fry one minute.
6. Add sugar, cover and cook for 1 minute.
7. Add mushrooms and stir fry for 2 minutes.
8. Remove from heat and stir in soya sauce and sesame oil.
9. Sprinkle with toasted sesame seeds and serve immediately.

asparagus, canola oil, butter, garlic, ground ginger, granulated sugar, mushroom, soya sauce, sesame oil, sesame seeds

Taken from www.food.com/recipe/asparagus-mushroom-stir-fry-28166 (may not work)