Veal (Or Pork) Cutlets With Paprika

• 4 veal cutlets, pounded thin (or pork)
• 1/2 teaspoon salt
• 4 tablespoons butter or 4 tablespoons oil
• Paprika sauce
• 2 large onions, chopped
• 4 tablespoons butter
• 2 red bell peppers, chopped
• 1/2 lb peeled chopped fresh tomato
• 1 1/2 teaspoons sweet paprika (preferably Hungarian)
• 2 cups beef broth
• 1/4 cup cream
• 3 tablespoons flour

1. Make sauce: saute onion in butter until tender.
2. Add red peppers, tomatoes and paprika and saute for about 3 minutes.
3. Add beef broth and simmer for 30 minutes.
4. Mix flour with a little water to make a thin paste.
5. Pour into sauce and stir.
6. Cook about 3 minutes.
7. Add cream and stir (do not boil).
8. Meanwhile salt the cutlets and brown on both sides in butter or oil.
9. Add a little water and braise, turning once or twice, about 5- 10 minutes until tender.
10. Remove from heat.
11. When sauce is finished, add the cutlets and heat for a few minutes.
12. Don't let it boil.
13. Serve with boiled or mashed potatoes and a steamed vegetable.

veal cutlets, salt, butter, paprika sauce, onions, butter, red bell peppers, tomato, sweet paprika, beef broth, cream, flour

Taken from www.food.com/recipe/veal-or-pork-cutlets-with-paprika-38020 (may not work)