Scalloped Cheese Breadfruit

• 1/2 breadfruit, peeled, cored, and sliced into 6 chunks
• 1/4 cup butter
• 2 onions, thinly sliced
• 2 cups milk
• 2 tablespoons flour
• 1 cup cheddar cheese, grated
• nutmeg, grated, to taste
• salt & pepper, to taste

1. Preheat your oven to 375 degrees F.
2. Boil the breadfruit in lots of salted water until tender; this takes about 20 minutes.
3. Heat the butter in a saucepan. Add the onions & cook until golden. Remove the onions and set aside.
4. Add flour to same saucepan and cook,stirring for 1-2 minutes. Slowly add the milk, whisking until the mixture begins to thicken. Remove from the heat.
5. Add the grated cheese, nutmeg, salt, & pepper.
6. In a buttered casserole dish layer the breadfruit, onions, and cheese sauce, ending with the cheese sauce.
7. Bake for 25 minutes.

breadfruit, butter, onions, milk, flour, cheddar cheese, nutmeg, salt

Taken from www.food.com/recipe/scalloped-cheese-breadfruit-384325 (may not work)