Chicken, Spinach, And Pasta

• 2 tablespoons olive oil
• 24 ounces boneless skinless chicken breasts
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper (can use more or not at all)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 large red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 bunch fresh spinach (can use frozen)
• 1 cup penne pasta (cooked)

1. Heat oven to 400u0b0F.
2. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
3. Rub the chicken with the cumin, cayenne, and salt. Toss in skillet and cook until browned, 3 to 4 minutes per side. Transfer to a baking sheet and roast until cooked through, 6 to 7 minutes.
4. While skillet is warmed add medium heat and add the remaining tablespoon of oil. Add the onion and bell pepper and cook, stirring, until soft, 5 minutes.
5. If frozen cook spinach in microwave till warmed. If fresh add spinach directly to the skillet along with salt and pepper to taste. Cook, tossing, until just tender, 2 to 3 minutes.
6. Add pasta in with vegetables warming them, and you can either toss the chicken in with this, or serve the chicken separately.

olive oil, chicken breasts, ground cumin, cayenne pepper, kosher salt, black pepper, red onion, red bell pepper, fresh spinach, penne pasta

Taken from www.food.com/recipe/chicken-spinach-and-pasta-335434 (may not work)