Southern Style Smothered Pork Chops

• 2 lbs pork chops
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon chopped garlic
• 1 cup sliced mushrooms
• 1 cup chicken stock
• 1 (15 ounce) can cream of mushroom soup

1. In a medium mixing bowl, combine flour, salt, pepper, paprika, garlic powder, and onion.
2. Dredge pork chops in flour mixture and saute in Olive Oil over medium to high heat until golden on both sides, about 5 min per side.
3. Remove from pan.
4. In same pan add butter, chopped garlic and sliced mushrooms and cook about 5 min until softened.
5. Add chicken stock, cream of mushroom soup and stir.
6. Nestle the pork chops back into the pan, cover and cook over low heat about an hour until sauce is thick and pork is fall apart tender.

pork chops, flour, salt, black pepper, paprika, garlic, onion powder, olive oil, butter, garlic, mushrooms, chicken stock, cream of mushroom soup

Taken from www.food.com/recipe/southern-style-smothered-pork-chops-513506 (may not work)