Roasted Halibut With Fresh Herb Sauce

• 1 cup coarse fresh breadcrumb
• 1/2 cup extra virgin olive oil, plus
• 1 tablespoon extra virgin olive oil
• 2 teaspoons garlic, minced
• 1 tablespoon dry white wine
• 1/4 cup flat leaf parsley, finely chopped
• 1/4 cup arugula leaf, finely chopped
• 1 tablespoon marjoram, finely chopped
• 1 tablespoon oregano, finely chopped
• 2 teaspoons red wine vinegar
• kosher salt
• fresh ground pepper
• 6 (6 ounce) halibut, skinless or (6 ounce) cod fish fillets

1. Preheat the oven to 400u0b0. In a medium bowl, toss the bread crumbs with 1 tablespoon of the olive oil, 1 teaspoon of the minced garlic and the wine. Spread the crumbs on a pie plate and toast for 8 minutes, or until lightly browned.
2. Meanwhile, in a bowl, combine the 1/2 cup of oil with the parsley, arugula, marjoram, oregano, vinegar and the remaining 1 teaspoon of garlic. Season the herb sauce with salt and pepper.
3. Lightly oil a large baking dish. Arrange the halibut fillets in the dish, season with salt and pepper and roast for 8 minutes. Sprinkle the fish with the toasted bread crumbs and bake for about 8 minutes longer, or until the fish is cooked through. Transfer the fish to plates, drizzle with the herb sauce and serve.

fresh breadcrumb, extra virgin olive oil, extra virgin olive oil, garlic, white wine, flat leaf parsley, arugula leaf, marjoram, oregano, red wine vinegar, kosher salt, fresh ground pepper, cod fish

Taken from www.food.com/recipe/roasted-halibut-with-fresh-herb-sauce-133656 (may not work)