Country Style Ribs And Potato Wedges

• Mustard Barbecue Sauce
• 1 tablespoon oil
• 1/4 cup onion, minced
• 1 roasted garlic clove, minced
• 1/4 cup spicy brown mustard
• 1/2 cup light beer
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• Rub
• 1/2 cup kosher salt
• 2 teaspoons smoked paprika
• 2 tablespoons brown sugar
• fresh ground black pepper, to taste
• 4 medium russet potatoes, cut into wedges
• 2 tablespoons oil
• 1 1/2 lbs country-style pork ribs

1. Saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes. Puree in blender or with stick blender, if desired. Allow to cool to room temperature.
2. Preheat oven to 400u0b0F.
3. Meanwhile, sprinkle ribs generously with rub. You will probably not use all the rub, leftovers are good on chicken, vegetables, etc. Allow to sit while the sauce finishes reducing.
4. Toss potatoes with remaining oil and a little more rub.
5. Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes.
6. Meanwhile, bake potatoes on a large baking sheet, about 20 minutes.
7. Toss ribs in sauce, reserving some for dipping, if desired.

barbecue sauce, oil, onion, garlic, brown mustard, light beer, brown sugar, apple cider vinegar, rub, kosher salt, paprika, brown sugar, fresh ground black pepper, russet potatoes, oil, countrystyle pork ribs

Taken from www.food.com/recipe/country-style-ribs-and-potato-wedges-413633 (may not work)