Pasta Salad - Lu'S

• 3 Tbsp. red wine vinegar
• 1 tsp. dried basil
• 1 tsp. Dijon mustard
• 1/2 tsp. oregano
• 1/4 tsp. salt
• 1/8 tsp. coarsely chopped green pepper
• 1 clove garlic, minced or pressed
• 1/2 c. olive oil or salad oil
• 1/4 c. finely chopped cilantro (parsley)
• 1 1/2 c. dry pasta, cooked (about 3 c.)
• 1 small red pepper, chopped
• 2 Tbsp. Parmesan cheese
• 2 Tbsp. finely cubed Cheddar cheese
• 2 or 3 finely chopped green onions
• 1 small can sliced black olives
• 2 average size Roma tomatoes, chopped

1. In a large bowl, mix the first 7 ingredients.
2. Using whisk or fork, gradually beat in oil until well combined.

red wine vinegar, basil, mustard, oregano, salt, green pepper, clove garlic, olive oil, cilantro, pasta, red pepper, parmesan cheese, cheddar cheese, green onions, black olives, average

Taken from www.cookbooks.com/Recipe-Details.aspx?id=310137 (may not work)