Pork & Asparagus Stir Fry

• 2 tablespoons low sodium soy sauce
• 2 1/2 teaspoons cornstarch
• 2 teaspoons sake (rice wine) or 2 teaspoons dry sherry
• 2 teaspoons dark sesame oil
• 1 lb pork tenderloin, trimmed and cut into strips
• 1/3 cup unsalted chicken stock
• 1 tablespoon canola oil
• 2 teaspoons minced garlic
• 2 teaspoons minced peeled fresh ginger
• 1 red pepper, cut into 2-inch pieces
• 1/2 small white onions, sliced or 1/3 cup white onion
• 1 lb asparagus, trimmed and cut into pieces
• 1/2 teaspoon salt
• 2 (8 1/2 ounce) envelopes Uncle Ben's converted brand rice

1. Combine 1 tablespoon soy sauce, 2 teaspoons cornstarch, sake, and sesame oil in a large bowl. Add pork and toss to coat. Combine 1 remaining 1/2 teaspoon cornstarch & 1/2 teaspoon soy sauce and stock in a small bowl.
2. Heat wok or large skillet over high heat. Add canola oil; swirl to coat. add garlic and ginger. stir fry 30 seconds or until fragrant. Add pork mixture to pan; stir fry 3 minutes or until browned. add bell pepper, onion, and asparagus; stir fry 3 minutes until crisp tender. Add stock mixture and salt; bring to a boil. Cook 2 minutes or until sauce is slightly thickened.
3. Prepare rice according to package instructions. Serve pork mixture over rice.

soy sauce, cornstarch, sake, dark sesame oil, pork tenderloin, canola oil, garlic, fresh ginger, red pepper, white onions, salt, uncle ben

Taken from www.food.com/recipe/pork-asparagus-stir-fry-522300 (may not work)