Houlihan'S Thai Chile Wings

• 3 lbs chicken wings, separated
• Sauce (See note in step 2 of recipe regarding sauce)
• 1/4 cup granulated sugar
• 1 tablespoon sesame oil
• 1/4 cup soy sauce
• 1 1/2 teaspoons grated fresh ginger
• 1 fresh garlic clove, minced
• 1 tablespoon chili sauce (Sriracha)

1. 1.tinse chicken wings, and pat dry with paper towels. Place chicken in Ziploc bag.
2. 2.tor the marinade/sauce, in a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well, and pour mixture into bag with chicken. Cover and refrigerate for at least 3 hours (preferably overnight).
3. Note - If desired, double sauce recipe and reserve half of the sauce.
4. 3.treheat oven to 350 degrees F (175 degrees C).
5. 4.toat cookie sheet with nonstick cooking spray.
6. 5.take chicken, uncovered, in the preheated oven for 1 hour.
7. 6.tnce wings are done, toss wings in unused sauce. Serve tossed with chopped cilantro, sesame seeds, and sliced green onions.

chicken, regarding sauce, sugar, sesame oil, soy sauce, ginger, garlic, chili sauce

Taken from www.food.com/recipe/houlihans-thai-chile-wings-497106 (may not work)