Caribou Stew

• 1 -2 lb caribou, cubed
• 3 large potatoes, diced (or quartered)
• 3 -4 medium carrots, sliced thickly
• 1 celery (cut diagonaly)
• 1 large onion, chopped
• 1 bay leaf
• 2 tablespoons paprika
• 2 garlic cloves, minced
• 2 tablespoons soya sauce
• 2 -3 cups beef broth
• 1 cup water
• 1 (14 ounce) can tomato soup (optional to replace 1 cup of water)
• 1 tablespoon fresh ground pepper (to taste)
• 1/4 cup cornstarch, and water mixture for thickening (to your liking)

1. combine all ingredients except corn starch and water mixture for thickening, in slow cooker or dutch oven.
2. Stir favorably.
3. cook on high for 5 hours.
4. cook on low for 3 hours.
5. last half hour when desired texture is reached add corn starch and water mixture to thicken.
6. continue on low for 1 hour.
7. The flavor is amazing, and its not a gamey tasting dish.

caribou, potatoes, carrots, celery, onion, bay leaf, paprika, garlic, soya sauce, beef broth, water, tomato soup, fresh ground pepper, cornstarch

Taken from www.food.com/recipe/caribou-stew-139190 (may not work)