Beef Barley Veggy Soup - Crock Pot

• 1 1/2 lbs beef stew meat
• 1 cup green beans, sliced in half
• 3/4 cup chopped onion
• 2/3 cup uncooked barley
• 2/3 cup fresh frozen corn kernels or 2/3 cup fresh frozen corn kernels
• 1 cup chopped celery
• 1 cup bias sliced carrot
• 1 1/2 cups water
• 1 teaspoon salt
• 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1 small bell pepper, chopped
• 2 (14 1/2 ounce) cans ready-to-serve beef broth
• 2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained
• 1 (8 ounce) can tomato sauce

1. Mix all ingredients in 4-5 quart crock pot slow cooker.
2. Cover and cook on low setting 8-9 hours or until veggies and barley are tender.

beef stew meat, green beans, onion, barley, fresh frozen corn kernels, celery, carrot, water, salt, thyme, pepper, bell pepper, ready, tomatoes, tomato sauce

Taken from www.food.com/recipe/beef-barley-veggy-soup-crock-pot-13187 (may not work)