Nutmeg Ice-Cream (Grenada)

• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 3 large eggs
• 3/4 cup sugar
• 1 tablespoon grated fresh nutmeg (about 1 whole nutmeg)
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract

1. In a saucepan bring the milk and the cream just to a boil. Do not boil but turn off the heat as soon as it gets to boiling stage.
2. In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla.
3. Whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture.
4. Cook the custard over moderate heat, stirring constantly with a wooden spoon, until it registers 175 degrees F. on a candy thermometer.
5. Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold.
6. Freeze the custard in an ice-cream maker according to the manufacturer's instructions.

milk, heavy cream, eggs, sugar, fresh nutmeg, salt, vanilla

Taken from www.food.com/recipe/nutmeg-ice-cream-grenada-195861 (may not work)