Grilled Salmon With Cucumber Salad (Australia)

• FOR THE STEAKS
• 4 (6 ounce) salmon steaks, scaled
• 1 large garlic clove, minced
• 1/4 cup fresh coriander, finely chopped
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 1 teaspoon Tabasco sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon granulated sugar
• 1/4 teaspoon salt, to taste
• 1/8 teaspoon pepper, to taste
• 2/3 cup olive oil
• FOR THE SALAD
• 2 cucumbers
• 1 dash salt
• 1 dash pepper
• 1 teaspoon of fresh mint, chopped
• 2 tablespoons yogurt

1. Leave skin on the salmon & place it in a shallow dish.
2. In a small bowl, blend together the garlic, coriander, mustard, ketchup, Tabasco, vinegar, sugar, salt & pepper, then gradually stir in the oil. Pour marinade over the salmon & leave it in the refrigerator for 24 hours.
3. Peel cucumbers, then slice thinly. Place in a colander & sprinkle with salt, then let stand for 1 hour.
4. Heat grill or barbecue.
5. Gently squeeze the liquid from the cucumbers, then add pepper to taste & mix with chopped mint. Stir in the yogurt.
6. Grill salmon until cooked, about 15-20 minutes, brushing with marinade as it cooks.
7. Best served hot, with new potatoes & the cucumber salad.

salmon, garlic, fresh coriander, mustard, ketchup, tabasco sauce, white wine vinegar, sugar, salt, pepper, olive oil, salad, cucumbers, salt, pepper, mint, yogurt

Taken from www.food.com/recipe/grilled-salmon-with-cucumber-salad-australia-370602 (may not work)