Tatsoi, Mizuna And Edamame Salad With Sesame Dressing

• Sesame Dressing
• 3 tablespoons roasted sesame oil
• 2 tablespoons tahini
• 2 tablespoons seasoned rice wine vinegar
• 1 tablespoon low sodium soy sauce
• Salad
• 1 1/2 cups shelled frozen edamame, thawed
• 2 cups tatsoi, leaves
• 2 cups mizuna
• 1 cucumber, peeled and sliced
• 1 (8 ounce) package baked teriyaki-seasoned tofu, cubed
• 1 green onion, sliced
• toasted sesame seeds

1. To make Sesame Dressing: Whisk together sesame oil, tahini, vinegar and soy sauce in small bowl.
2. To make Salad: Cook edamame according to package directions. Rinse under cold water to cool. Drain well.
3. Divide edamame, tatsoi, mizuna, cucumber, tofu and green onion among 4 plates.
4. Drizzle with Sesame Dressing. Sprinkle with sesame seeds, and serve.

sesame dressing, sesame oil, tahini, rice wine vinegar, soy sauce, salad, tatsoi, mizuna, cucumber, green onion, sesame seeds

Taken from www.food.com/recipe/tatsoi-mizuna-and-edamame-salad-with-sesame-dressing-248351 (may not work)