Spaghetti With Smoked Salmon And Mascarpone

• spaghetti
• 2 spring onions
• 1 tablespoon butter
• 125 g mascarpone
• 150 g sour cream
• 1 tablespoon Dijon mustard
• salt
• black pepper
• 1 orange, zest of
• 1 orange, juice of
• 200 g smoked salmon
• 200 g rocket or 200 g flat leaf parsley

1. Chop spring onions and fry in butter.
2. Medium heat; add mascarpone and sour cream (low-fat version: replace with low-fat cream cheese and low-fat sour cream). Wait until it has melted and add mustard, salt, pepper, orange zest and juice (the amount of juice required varies; try it first with 1/2 orange, and add more if you want). Low heat, do not boil.
3. Cook the spaghetti (angel hair is also delicious), and meanwhile pull the salmon in small pieces. Retain a bit of spaghetti-water.
4. Immediately add the pasta to the sauce; you might need to add a bit of pasta-water.
5. Put pasta on plates and sprinkle salmon and rocket on top.

spring onions, butter, mascarpone, sour cream, mustard, salt, black pepper, orange, orange, salmon, rocket

Taken from www.food.com/recipe/spaghetti-with-smoked-salmon-and-mascarpone-140395 (may not work)