Peach-Mustard Glazed Ham

• 2 tablespoons brown sugar
• 2 tablespoons spicy brown mustard
• 1/3 cup peach nectar or 1/3 cup apricot nectar
• 1 lb cooked ham steak, cut 3/4 to 1 inch thick
• 4 medium peaches, peeled and halved lengthwise
• 2 small green peppers, cut crosswise into four rings each
• sweet red pepper, cut crosswise into four rings each

1. For glaze, in a bowl combine brown sugar and mustard. Gradually whisk in nectar until smooth.
2. To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of ham with glaze.
3. Grill ham, glazed-side down, on a greased rack of an uncovered grill directly over medium-hot heat for 6 minutes. Turn ham. Add peaches and peppers.
4. Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.

brown sugar, brown mustard, apricot nectar, ham steak, peaches, green peppers, sweet red pepper

Taken from www.food.com/recipe/peach-mustard-glazed-ham-179497 (may not work)