Pan Seared Tilapia Over Coconut Rice With Spicy Cilantro Cream S

• Fish
• 2 fresh tilapia fillets
• 2 tablespoons vegetable oil
• 1/4 teaspoon per side blackening seasoning
• salt & pepper
• Rice
• 1/2 cup brown jasmine rice
• 1 cup coconut curry broth
• Sauce
• 1 garlic clove
• 1/2 fresh jalapeno
• 1/4 cup chopped onion
• extra virgin olive oil
• 1/8 cup cream cheese with vegetables
• handful fresh cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground pepper
• salt

1. start rice (I use a rice cooker 20 min).
2. combine all sauce ingredients in blender and pulse till smooth.
3. dust fish with salt, pepper, and blackening seasoning (all sides).
4. heat vegetable oil in pan over med heat, add fish fillets (3-4 min on each side).
5. serve fish over rice, drizzle with sauce over fillet and around plate.
6. garnish with fresh cilantro and lime.

tilapia fillets, vegetable oil, salt, rice, brown jasmine rice, coconut curry broth, sauce, garlic, fresh jalapeno, onion, extra virgin olive oil, cream cheese, handful fresh cilantro, ground cumin, ground pepper, salt

Taken from www.food.com/recipe/pan-seared-tilapia-over-coconut-rice-with-spicy-cilantro-cream-s-429835 (may not work)