Spaghetti Squash Casserole

• 1 large spaghetti squash
• 2 small onions
• 1 can cream of chicken soup
• 1 c. sour cream
• 1 c. shredded carrots
• 1 (8 oz.) pkg. herb seasoned stuffing mix
• 1/4 c. butter or margarine

1. Boil
2. squash
3. whole in water until fork-tender.
4. Remove from water
5. andtut
6. lengthwise
7. when cool enough to handle; scoop out seeds and tough center fibers.
8. Scoop out flesh with a fork
9. or spoon; pull flesh apart.
10. Drain and cool in colander.
11. Combine onion,
12. soup
13. and
14. sour cream. Stir in shredded carrot;
15. fold
16. in drained
17. squash.
18. Combine stuffing mix with butter or
19. margarine. Spread half of stuffing mix in bottom of 9t
20. 13-inch
21. baking dish.
22. Spoon
23. vegetable mixture on top. Cover with other half of stuffing mix.
24. Bake at 350u0b0 for 25 to 30 minutes or until heated thoroughly.

onions, cream of chicken soup, sour cream, carrots, herb seasoned stuffing mix, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344159 (may not work)