Breakfast Mac & Cheese

• 2 tablespoons unsalted butter
• 1/2 medium yellow onion, diced
• 12 ounces breakfast sausage, removed from casing
• 2 tablespoons all-purpose flour
• 1 3/4 cups milk
• 4 ounces cream cheese, diced
• 2 cups shredded sharp cheddar cheese, divided
• 2 cups shredded monterey jack cheese, divided
• 8 ounces macaroni, cooked for 6 minutes, drained and rinsed with cool water
• 2 cups chopped tomatoes
• 10 ounces cooked tater tots
• 6 large eggs
• 3 tablespoons sliced scallion tops

1. Preheat oven to 425 degrees F. In a large skillet over medium heat, melt butter. Add onion and cook until soft, about 3-5 minutes. Add sausage and cook, breaking apart into bite size pieces, until browned. Stir in flour until completely combined then add the milk and bring to a simmer. Once the mixture has thickened, stir in the cream cheese, 1 1/2 cups cheddar cheese and 1 1/2 cups monterey jack cheese until completely combined and melted.
2. Fold in the cooked macaroni, tomatoes, salt and pepper and transfer to a 2-quart casserole dish. Top with tater tots, then use a spoon to create 6 wells and break eggs into each well. Top with remaining 1/2 cup shredded cheddar and monterey jack cheeses, avoiding covering the eggs. Bake until egg whites are set, about 12-15 minutes.
3. Top with sliced scallions and serve.

unsalted butter, yellow onion, sausage, flour, milk, cream cheese, cheddar cheese, shredded monterey jack cheese, macaroni, tomatoes, tots, eggs, scallion tops

Taken from www.food.com/recipe/breakfast-mac-cheese-537476 (may not work)