Stir-Grilled Fish Tacos

• 1 1/2 lbs halibut fillets, cut into chunks
• 2 -3 tablespoons cajun seasoning (I use Tony Chachere's)
• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/4 cup cider vinegar (or a vinegar of your choice)
• 1/4 cup sour cream
• 6 green onions, chopped
• 1/2 - 1 teaspoon salt
• 8 flour tortillas
• lemon wedge
• salsa
• tartar sauce
• guacamole

1. Put halibut chunks in a bowl; sprinkle with cajun seasoning and toss to coat.
2. Transfer halibut to a well-greased grill wok (the kind with holes in it).
3. Stir-grill over hot coals for 8-10 minutes, tossing while cooking.
4. In a big bowl, add cabbages; mix well.
5. In a smaller bowl, add vinegar, sour cream, green onions, and salt; stir to combine.
6. Add dressing mixture to cabbage; toss to coat well.
7. For each tortilla, fill with 1/3 cup cabbage mixture and 4-5 chunks of halibut; fold up and serve with lemon wedges, salsa, tartar sauce, guacamole, and a pitcher of margaritas.

cajun seasoning, green cabbage, red cabbage, cider vinegar, sour cream, green onions, salt, flour tortillas, lemon wedge, salsa, tartar sauce, guacamole

Taken from www.food.com/recipe/stir-grilled-fish-tacos-54862 (may not work)