Chicken Breast In Wine Sauce

• 4 chicken breasts, skinned, boned and pounded flat
• 1/4 c. butter
• 1/4 tsp. Italian seasoning
• 1/4 tsp. parsley
• flour
• 2 Tbsp. water
• herb dressing, crushed
• 1/4 tsp. leaf marjoram
• 1/4 tsp. oregano
• Mozzarella cheese slices
• 1 egg, beaten
• 1 tsp. oil
• 1 1/2 c. dry white wine

1. Mix butter, marjoram, seasoning mix, oregano and parsley together.
2. Place a dab of mixture in center of each chicken breast.
3. Add 2 slices of cheese and roll up.
4. Roll chicken in flour. Dip into egg, water and oil mixture.
5. Then dip in herb stuffing crumbs.
6. Bake 20 minutes at 350u0b0.
7. Melt remaining butter mixture with wine and add to chicken.
8. Bake 25 minutes more.

chicken breasts, butter, italian seasoning, parsley, flour, water, herb dressing, leaf marjoram, oregano, mozzarella cheese, egg, oil, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945174 (may not work)