Ground Beef And Spinach Pasta Bake

• 2 teaspoons oil
• 1 onion, chopped
• 250 g ground beef or 250 g ground pork
• 2 (400 g) cans chopped tomatoes
• 1 teaspoon garlic powder
• 2 teaspoons chili flakes
• salt and pepper, to taste
• 10 ounces frozen spinach
• 200 g tagliatelle pasta noodles (or other pasta)
• 1/3 cup grated parmesan cheese

1. Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
2. Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
3. Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
4. Adjust seasonings to taste.
5. Meanwhile, boil and drain the pasta according to directions on the package.
6. Combine the two and place in a baking tray.
7. Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
8. Serve with a salad and garlic bread.

oil, onion, ground beef, tomatoes, garlic, chili flakes, salt, frozen spinach, tagliatelle pasta noodles, parmesan cheese

Taken from www.food.com/recipe/ground-beef-and-spinach-pasta-bake-157917 (may not work)