Cooking Light Garlic Chicken Pizza

• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 4 garlic cloves, minced
• 1 (16 ounce) italian cheese-flavored thin style pizza crusts (such as Boboli)
• 1 1/2 cups shredded cooked chicken breasts (about 8 ounces)
• 1 cup chopped plum tomato
• 1 cup chopped mushroom
• 3/4 cup shredded part-skim mozzarella cheese
• 1/4 cup crumbled feta cheese
• 1/4 cup finely shredded fresh parmesan cheese
• 1/4 cup chopped green onion

1. Preheat oven to 400u0b0.
2. Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
3. Bake at 400u0b0 for 15 minutes or until cheeses melt.

red wine vinegar, mustard, garlic, italian cheese, chicken breasts, tomato, mushroom, mozzarella cheese, feta cheese, parmesan cheese, green onion

Taken from www.food.com/recipe/cooking-light-garlic-chicken-pizza-115583 (may not work)