Grill-Side Garden Salad

• 2 medium tomatoes, seeded and chopped (about 2 c.)
• 1 medium zucchini, diced (about 1 c.)
• 1 c. frozen whole kernel corn, thawed *
• 1/3 c. thinly sliced green onions with tops
• 1 small ripe avocado, peeled, seeded and coarsely chopped
• 1/3 c. Pace picante sauce
• 2 Tbsp. vegetable oil
• 2 Tbsp. chopped fresh cilantro or parsley
• 1 Tbsp. lemon or lime juice
• 3/4 tsp. garlic salt
• 1/4 tsp. ground cumin

1. Combine tomatoes, zucchini, corn, green onions and avocado in large bowl.
2. Combine remaining ingredients; mix well.
3. Pour over vegetable mixture and mix gently.
4. Chill 3 to 4 hours, occasionally stirring gently.
5. Stir gently and serve chilled or at room temperature with additional picante sauce.
6. Makes 4 to 6 servings, about 4 cups salad.

tomatoes, zucchini, kernel corn, onions, avocado, picante sauce, vegetable oil, fresh cilantro, lemon, garlic salt, ground cumin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1068313 (may not work)