Milch Reis (German Rice Pudding)

• 2 cups short or medium grained white rice (uncooked)
• 4 cups water
• 1/2 tablespoon salt
• 4 cups milk (divided - 3 cups/1cup)
• 1/2 - 1 1/2 cup sugar (to taste)
• 1 1/2 tablespoons vanilla
• 2 eggs, room temperature
• 3 tablespoons butter

1. Bring rice, water and salt to boil. Cover and reduce heat to low.
2. Cook 20 minutes, until all water is absorbed.
3. Add 3 cups milk, sugar and vanilla to rice.
4. Simmer on low, stirring often, about 20 minutes, until most of milk is absorbed.
5. Beat eggs until smooth, add 1 cup milk and beat until thoroughly combined.
6. Slowly pour egg mixture into rice and continue cooking until desired consistency (about 5 minutes). Remove from heat.
7. Add butter and stir until butter is thoroughly melted and incorporated.
8. Enjoy.

short, water, salt, milk, sugar, vanilla, eggs, butter

Taken from www.food.com/recipe/milch-reis-german-rice-pudding-381336 (may not work)