Steamed Mint Fish

• 5 pieces fish fillets or 3 whole pomfret fish
• 1 middle finger size ginger
• 6 garlic cloves
• 2 handful mint leaves
• 1 handful cilantro leaf
• 2 green chilies
• 1/2 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 2 tablespoons lemon juice
• 1 egg yolk
• according to taste salt
• 1 teaspoon olive oil
• banana leaves or aluminium foil pieces to wrap

1. Make a fine paste of ginger, garlic, green chillies, 1 tsp lemon juice, cilantro and mint leaves.
2. Mix well 1 tsp lemon juice, 1 tsp olive oil, turmeric powder, red chilli powder and a pinch of salt and season the fish fillets with this mixture.
3. After 5-6 mins, Coat the fishes with the paste well and wrap each piece in the banana leaves and tie with twines or aluminium foil papers can also be used. Keep them in a steam pan for 20 mins.
4. Serve with sliced onions and cucumbers seasoned with lemon juice, pepper and salt (optional).

fish, finger size ginger, garlic, handful mint, handful cilantro leaf, green chilies, turmeric powder, red chili powder, lemon juice, egg yolk, according, olive oil, banana

Taken from www.food.com/recipe/steamed-mint-fish-526576 (may not work)