Igor'S Crackers (Raw Foods)

• 2 cups flax seeds
• 1 cup water
• 3 large carrots, chopped
• 3 stalks celery, chopped
• 4 medium garlic cloves
• 2 tomatoes (optional)
• 1 teaspoon caraway seed
• 1 teaspoon coriander seed
• 1 teaspoon celtic sea salt (optional)

1. Grind the flaxseed in a dry Vita-Mix blender. (Or do the best you can with a more wimpy blender. i.e. the kind I have.).
2. Put that into a large bowl and put the rest of the ingredients into the blender and blend.
3. Mix all ingredients in the big bowl.
4. Cover dough with a towel and let sit in a warm area overnight to ferment slightly.
5. Use a spatula to spread dough onto non-stick dehydrating sheets and divide it into squares.
6. Dehydrate until just dry if you want it to be bread-like. Dehydrate longer for crispy crackers that will keep for a couple months.

flax seeds, water, carrots, stalks celery, garlic, tomatoes, caraway seed, coriander seed, celtic sea salt

Taken from www.food.com/recipe/igors-crackers-raw-foods-314943 (may not work)