Sausage Pizza Muffins

• 1 lb Italian sausage, casings removed (I like spicy sausage)
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1/2 cup chopped fresh mushrooms
• 2 teaspoons italian seasoning
• 3 garlic cloves, minced
• 1 (8 ounce) tomato sauce (can use more to taste)
• 6 English muffins, split and toasted
• 2 cups shredded mozzarella cheese

1. Brown sausage in skillet; drain any excess fat.
2. Add bell pepper, onion, mushrooms, seasoning and garlic; cook stirring for 2 minutes.
3. Stir in tomato sauce and simmer uncovered, for 20 minutes.
4. Top each muffin half, with about 2 tablespoons or meat sauce then top with shredded cheese.
5. Broil until cheese melts, and filling is hot.
6. Serve immediately.

italian sausage, green pepper, onion, fresh mushrooms, italian seasoning, garlic, tomato sauce, muffins, mozzarella cheese

Taken from www.food.com/recipe/sausage-pizza-muffins-70895 (may not work)