Western Beef & Corn Casserole

• 1 lb ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1 cup shredded cheddar cheese
• 1/2 cup hickory flavored barbecue sauce
• 1 (11 ounce) can mexicorn, drained
• 1 (8 ounce) can tomato sauce
• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup butter
• 1/2 cup milk
• 1 egg, beaten
• 1 cup shredded cheddar cheese

1. Preheat oven to 400 degrees.
2. For filling, brown ground beef, drain.
3. Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
4. For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
5. Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
6. Spoon filling into crust.
7. Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.

ground beef, salt, chili powder, cheddar cheese, hickory flavored barbecue sauce, mexicorn, tomato sauce, flour, yellow cornmeal, sugar, salt, baking powder, butter, milk, egg, cheddar cheese

Taken from www.food.com/recipe/western-beef-corn-casserole-351498 (may not work)