Spicy Chicken And Beans

• 1 lb. breast fillets
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 1 Tbsp. oil
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (28 oz.) can tomatoes
• 1 (15 oz.) can tomato sauce
• 4 jalapeno peppers (cut up)
• 1 (15 oz.) can kidney beans
• 1 (15 oz.) can white beans
• 1/4 c. dairy sour cream or shredded Cheddar cheese
• sliced green onion

1. Saute chicken, onion and garlic in hot oil for 8 to 10 minutes or until chicken is no longer pink.
2. Drain off fat.
3. Add cumin, salt and pepper; cook and stir for 1 minute more.
4. Stir in undrained tomatoes (cut up), tomato sauce and pepper.
5. If wanting milder sauce, decrease amount of peppers.
6. Bring to boil, reduce heat; cover and simmer 20 minutes, stirring occasionally.
7. Add beans, heat through.
8. Serve topped with sour cream or cheese and, if desired, sliced green onion.
9. Serves 4 to 6.

breast fillets, onion, garlic, oil, ground cumin, salt, pepper, tomatoes, tomato sauce, peppers, kidney beans, white beans, sour cream, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=416673 (may not work)